Veg manchurian

Our Veg Manchurian is Indo-Chinese vegetarian cooking at its finest. Golden, crispy vegetable balls made from a wholesome mix of fresh veggies are tossed in a rich, glossy sauce of soy, garlic, ginger, and fiery green chillies — bold, tangy, and irresistibly savoury. Garnished with fresh spring onions and served piping hot, it's a dish that proves vegetarian can be just as exciting