Rajma

Our Rajma is a North Indian soul food done the authentic way. Plump, slow-cooked kidney beans are simmered in a rich, deeply spiced gravy of caramelised onions, ripe tomatoes, ginger-garlic, and a bold blend of aromatic spices — thick, hearty, and packed with the kind of honest, homestyle flavour that warms you from the inside out. Best enjoyed with steamed rice — a combination so beloved it has become a legend in its own right.