Dosa

Our Dosa is a South Indian legend done the authentic way. A perfectly fermented rice and lentil batter is spread thin on a blazing hot griddle and cooked until gloriously golden, paper-thin, and irresistibly crispy — light, tangy, and wonderfully delicate. Served alongside freshly made coconut chutney and a steaming bowl of bold, tangy sambar — a combination so perfect it has stood the test of time for generations.