Dal Fry

Our Dal Fry is North Indian comfort food at its most honest and delicious. Soft, slow-cooked yellow lentils are finished with a sizzling tadka of cumin seeds, golden garlic, dried red chillies, and fragrant whole spices — poured over the dal in a burst of smoky, aromatic flavour that transforms every bowl into something truly special. Served with steamed rice or fresh roti — simple, nourishing, and absolutely soul-satisfying.