Chicken Chaap

Our Chicken Chaap is a dish steeped in the rich culinary heritage of Mughal-inspired Bengali cooking. Succulent chicken pieces are marinated for hours in a luxurious blend of yoghurt, poppy seed paste, aromatic spices, and fragrant rose water, then slow-cooked in rich ghee until melt-in-the-mouth tender and deeply flavourful. Bold, indulgent, and utterly unforgettable — this is royal cooking on a plate.